All You Can Eat Buffet

Experience the best of authentic Indian and Nepali cuisine with our all-you-can-eat buffet, thoughtfully curated to showcase the bold flavors, rich spices, and comforting homestyle dishes that define Nepali and Northern Indian food. Perfect for lunch gatherings, family outings, or anyone looking to explore a wide variety of Indian and Nepali dishes in one sitting, our buffet offers something for everyone—from devoted vegetarians to lovers of hearty meat curries. Our buffet highlights traditional Indian recipes alongside classic Nepali specialties, prepared fresh daily using high-quality ingredients, aromatic spices, and time-honored cooking techniques. Whether you’re craving creamy curries, fragrant rice dishes, freshly baked naan, or beloved street-food favorites, our buffet lets you enjoy unlimited portions at your own pace. We proudly offer a large selection of vegetarian and gluten-free options, making our buffet a favorite for guests with dietary preferences or restrictions. From comforting lentils and vibrant vegetable dishes to crispy appetizers and savory breads, every item is designed to deliver authentic flavor without compromise.

Buffet Hours: Every day 10:30 am to 3:30 pm(subject to change at any time)
Weekdays: $17.95 plus applicable charges with a limited selection of around a dozen items
Weekends and Holidays: $19.95 plus applicable charges with our full, extensive lineup of around 2 dozen items


Allergen Notice:  Please let us know of any allegeries in advance! Our kitchen prepares food that may contain or come into contact with common allergens, including but not limited to milk, eggs, wheat, gluten, soy, peanuts, tree nuts, and sesame. While we make every effort to accommodate dietary restrictions and food allergies, we cannot guarantee that any menu item is completely free of allergens due to shared cooking and preparation areas.

Buffet Menu

Buffet Menu Disclaimer:
Buffet items are subject to change at any time based on availability, seasonality, and the chef’s selection. Not all items may be available every day.

Accompaniment Station

5 Items Daily

House Salad, Tamarind Chutney, Mint Chutney, MoMo Chutney, Mix Riata

Appetizers

5 Items Daily
Up to 7 on Weekends

Mixed Vegetable Pakora, Nepali Chowmein, Aloo Chilli, Onion Bhaji, Chaat Station, Bombay Bhel Poori, Masala Papadum

Rice Dishes 
(1 Biryani and 1 Specialty Rice)

2 Items Daily

Vegetable Biryani, Jeera Rice, Saffron Rice, Mutter Pulav 

Vegetarian Entrees
(1 Paneer Dish and 3 Non-Paneer Dish)

4 Items Daily
Up to 5 on Weekends

Paneer Makhani, Paneer Tikka Masala, Kadhai Paneer, Palak Paneer (Saag Paneer), Vegetable Kofta, Vegetable Korma, Aloo Gobhi, Chana Masala, Baigan Bharta, Egg Bhurji, Egg Curry,   Aloo Seemi (Green Bean Curry), Bhindi Masala (Okra), Bamboo Shoot Curry, Veggie Makhani, Saag Chana, Saag Aloo

Daal Entrees (Vegetarian)

1 Item Daily

Daal Makhani  or  Janeko Daal (Yellow Daal/Tadka Daal) 

Non-Vegetarian Entrees

4 Items Daily
Up to 5 on Weekends

Butter Chicken, Goat Curry, Tandoori Chicken, Chicken Vindaloo, Chicken Chilli, Chicken 65, Kadhai Chicken, Chicken Curry

Tandoori Bread

1 Item Daily

Butter Naan, Plain Naan,

House Made Desserts

2 Items Daily

Mango Pudding, Rice Pudding (Kheer), Gulab Jamun, and Gajar Ka Halawa